INGREDIENTS:1 ½ lbs. chopped hickory chips as needed, water 9 lbs. U.S. Farm-raised Catfish, 24 6-oz. fillets 1 gallon water 3 cups kosher salt 2 ½ cups onion, pureed 2 cups brown sugar 3/4 cup lime juice 2 Tbsp. garlic, minced 1 ½ tsp. Tabasco brand pepper sauce 2 cups bourbon 1 ½ cups apple and onion slaw, prepared 48 toast rounds topped with creme fraiche or sour cream DIRECTIONS:Soak hickory chips in water until moist. Lay catfish fillets on a shallow steamtable pan. Combine water, salt, ...

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