Photo Credit: Cattlemen's Beef Board and NCBA YIELD: 24 servings 1/2 cup olive oil 1 lb. onions, finely diced 2 oz. garlic, chopped 1/4 cup ground coriander 3 Tbsps. jalapeño peppers, chopped, unseeded 1 oz. fresh ginger, minced 2 Tbsps. turmeric 4 tsps. chili powder 4 tsps. ground cumin 8 lbs. Beef sirloin, cut into 3/4-inch cubes (IMPS/NAMP 184, 184A, 184B) 4 tsps. salt 3 lbs., 8 oz. canned diced tomatoes 1 lb., 12 oz. canned crushed tomatoes 4 cups coconut milk Chopped cilantro, as ...
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