YIELD: 6 servings Fritters: 3/4 cup Arborio rice salt as needed 1 cup milk 1 envelope yeast, dry (1/4 oz.) 1 1/3 cups all purpose flour, unsifted sugar, as needed 1/2 cup fresh blueberries Spice mix: 1/4 tsp. cinnamon, ground 1/16 tsp. cardamom, ground Vegetable oil, as needed Blueberry ginger sauce: 1/2 cup sugar 1 1/2 Tbsps. fresh ginger, peeled, grated 4 cups fresh blueberries Vanilla ice cream or gelato, as needed FOR THE RICE: In a small pan over high heat, bring 1 cup water to a ...

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