INGREDIENTS:1 2/3 cups flour ½ cup sugar, divided 6 Tbsp. cold butter, cut into ½-inch cubes 1 ½ Tbsp. baking powder ¼ tsp. salt 3/4 cup heavy cream, divided 4 cups blueberries 1 ½ pounds (6 medium) nectarines, pitted and diced 2 Tbsp. quick-cooking tapioca DIRECTIONS:In the bowl of a food processor fitted with a chopping blade, combine flour, ¼ cup of the sugar, butter, baking powder and salt. Pulse until mixture resembles coarse crumbs. Set aside 1 Tbsp. cream; add remaining cream to flour ...
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