YIELD: 8 portions 4 cups blueberries, fresh or frozen 11⁄2 qts. orange juice 1⁄4 cup firmly-packed light brown sugar 1⁄4 tsp. ground cinnamon 2 Tbsps. cornstarch 2 Tbsps. water 3⁄4 tsp. grated orange peel buttermilk or plain yogurt 1. In a saucepan, combine blueberries, orange juice, brown sugar and cinnamon; bring to a boil. Dissolve cornstarch with water; gradually stir into blueberry mixture; cook and stir until clear and lightly thickened. Remove from heat; add orange peel. Cool ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.