Food safety is an important reason to buy a blast chiller but not the only reason, as many foodservice directors are finding. Blast chillers are not just a complicated oversized refrigerator in the corner of the kitchen that is used to comply with someone’s HACCP plan. Many of the newer models are quite user-friendly. With just a little training, they can be an asset in any kitchen. Operators also find there is more to be gained from a blast chiller than just easier compliance with food ...
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