INGREDIENTS:2 cups sour cream 3 Tbsps. fresh jalapeño peppers, minced 1 ½ tsps. garlic powder 1 egg 1 cup all-purpose flour 1 Tbsp. baking powder 1 tsp. sugar ½ tsp. salt 3/4 cup milk 1 oz. butter, melted 8 oz. cooked black-eyed peas (if using canned peas, rinse, drain) 5 oz. whole kernel corn 3 oz. red bell peppers, dicedDIRECTIONS:1. Combine sour cream, jalapeños and garlic powder; mix well. Cover; refrigerate. 2. Make pancakes: In a bowl whisk the egg. Stir in flour, baking powder, sugar, ...

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