Brent Ruggles, CEC Favorite food: a hamburger dressed up with fried onions, chipotle barbecue sauce or blue cheese Chef hero: his grandmother, an expert in traditional country cooking Most challenging culinary assignment: cooking for the Dallas Cowboys Cookbook Recommendation: Conscious Cuisine, by Cary Neff Hobbies: gardening, working on the house Brent Ruggles has culinary responsibility for two major medical centers in Dallas, located about a mile apart: the 155-bed Zale Lipshy ...

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