Adapting College Dining to the College-Aged WINNER: CHARTWELLS HIGHER EDUCATION Entry: Pulse On Dining The Big Idea: The notion that today's college students are brand- and convenienceoriented is now officially a cliche, and a pretty useless one for anyone looking to design an effective university dining program. However, the Pulse On Dining (POD for short) initiative developed by Chartwells Higher Education has sought to change that by looking much deeper into the needs of emerging ...

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