Adapting College Dining to the College-Aged WINNER: CHARTWELLS HIGHER EDUCATION Entry: Pulse On Dining The Big Idea: The notion that today's college students are brand- and convenienceoriented is now officially a cliche, and a pretty useless one for anyone looking to design an effective university dining program. However, the Pulse On Dining (POD for short) initiative developed by Chartwells Higher Education has sought to change that by looking much deeper into the needs of emerging ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.