YIELD: 26, 6-oz. servings 2 Tbsps., 1/4 tsp. vegetable oil 2 lbs., 6 oz beef stew meat, 1" x1" cubes 3 qts., 2/3 cups water 3 Tbsps., 1/4 tsp. beef base 3/4 tsp. pepper 2 1/2 tsps. Worcestershire sauce 2 1/2 tsps. Gravy Master 9 oz. frozen, sliced carrots 14-15 oz. small potatoes, peeled, quartered 11 oz. celery, cubed 1/2" 8 1/2 oz. Spanish onion, peeled, quartered 1 2/3 cups tomatoes, diced 3/4 cup cold water 4 oz. food starch 9 oz. frozen peas 1/2 tsp. salt Add oil and brown beef in ...

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