INGREDIENTS:Ginger Teriyaki Sauce: 3 cups teriyaki sauce 3/4 cups chicken broth 3/4 cups mirin 2 Tbsp. garlic, minced 1 Tbsp. ginger, grated 1½ cups brown sugar 3/4 cup orange juice 12 lbs. beef loin, strip loin steak, boneless (IMPS/NAMP 1180), 1-inch thick 72 green onion pieces, 1½ inches long 72 wooden skewers, 6-inch, soakedDIRECTIONS:Combine soy sauce, broth, mirin, garlic and ginger in heavy saucepan; bring to boil. Reduce heat to medium; cook until reduced by half, stirring ...
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