YIELD: 24 servings 6 lbs. coarse-grind ground beef, 85% lean3 qts. canned ready-to-serve black bean soup2 qts. canned black beans, rinsed and drained2 qts. water1½ qts. prepared medium or hot salsa1½ cups green onions, sliced1½ cups sour cream 1. Brown beef in stock pot; pour off drippings. 2. Stir in black bean soup, black beans, water and salsa. Bring to a boil; reduce heat. 3. Simmer, uncovered, 45 minutes, stirring occasionally. Keep warm. 4. For each serving: ladle 1⅛ cups soup ...

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