INGREDIENTS:1 Tbsp. mesquite seasoning 2 tsps. fresh squeezed lemon juice ¼ cup Extra Virgin olive oil 1 Tbsp. shallot, minced 4 each 7 inch pre-sheeted pizza dough 4 oz. barbecue sauce 8 oz. char-grilled boneless chicken breast, chilled, sliced on the bias 1/8 inch thick 2 oz. red onion, shaved 8 oz. Monterey Jack cheese, shredded 1/8 cup fresh cilantro, chopped Freshly ground black pepper (grind fresh into each wrap) ½ oz. Parmigiano Reggiano cheese, shavedDIRECTIONS:1. For the marinade: ...
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