YIELD: 36 servings Basil oil: yield 1 1/4 cups 4 oz. fresh basil leaves Water, as needed Salt, to taste 2 cups olive oil Vegetables: 6 lbs. eggplant, cut into 3/4" cubes 4 1/2 lbs. green bell peppers, cut into 3/4" cubes 4 1/2 lbs. onions, cut into 3/4" cubes 9 lbs. tomatoes, cored, quarters, seeded 3/4 cup olive oil 2 Tbsps. salt, divided 1 Tbsp. black pepper, divided 1 bag Basic American Foods Nature's Own Premium Mashed Potatoes 1 gal. hot or boiling water 1 1/4 cups basil oil FOR THE ...

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