YIELD: 12 servings 2 tsps. paprika 1 tsp. cumin 1 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. coriander 1 Tbsp. chili ground 1/2 tsp. dry mustard 1/2 tsp. thyme 1/2 tsp. apple pie spice 1/2 tsp. fresh ground black pepper Mix all ingredients together thouroghly. Put in airtight container for storage. A great basic rub for beef, chicken or pork just rub a generous amount on meat prior to grilling and enjoy. Submitted by Kitchen Supervisor, Mark Henson, University of Kentucky ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.