YIELD: 12 servings 2 tsps. paprika 1 tsp. cumin 1 tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. coriander 1 Tbsp. chili ground 1/2 tsp. dry mustard 1/2 tsp. thyme 1/2 tsp. apple pie spice 1/2 tsp. fresh ground black pepper Mix all ingredients together thouroghly. Put in airtight container for storage. A great basic rub for beef, chicken or pork just rub a generous amount on meat prior to grilling and enjoy. Submitted by Kitchen Supervisor, Mark Henson, University of Kentucky ...

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