INGREDIENTS:8 shrimp (U-12, head on) 2 oz. Worcestershire sauce 1 tsp. fine black pepper 1 tsp. cracked black pepper 1 tsp. Creole seasoning ½ tsp. fresh garlic, chopped ½ lemon 6 oz. cold unsalted butter, cut into 1-ounce piecesCreole Seasoning: 8 oz. salt 2 oz. garlic, granulated 2 oz. black pepper, ground 1 tsp. cayenne pepper 1 tsp. thyme 1 tsp. oregano 2 oz. paprika 1 Tbsp. onion, granulated DIRECTIONS:For Barbecued Shrimp: Heat sauté pan over high heat. Pour shrimp, Worcestershire ...

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