Yield; 24 servings. 3 qt. water, boiling 1 carton Classic Casserole® Scalloped Potatoes O'Brien Style 1 qt. barbecue sauce 6 lb. pulled pork 5 qt. coleslaw, coarsely shredded, commercially prepared 2 Tbsp. Southwest seasoning Preheat oven to 400°F (350°F convection). Pour boiling water into large bowl. Add 2 seasoning packets and potatoes. Blend well. Add next 2 ingredients; mix well. Pour into full-size steamtable pan. Cover pan with foil (to keep sugars from burning). Bake in ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.