Yield: 16 servings. 32 3-oz. Certified Angus Beef® teres major medallions to taste, salt and pepper 1 1/8 gallons water 4 1/2 cups grits 1/3 cup salt 3/4 cups blue cheese 1 1/8 cups heavy cream 1/4 cup crushed red pepper 1/8 cup white pepper for dredging, blue cornmeal 32 oz. caramelized onions 16 oz. crumbled blue cheese 32 slices applewood smoked bacon, cooked crisp and chopped 16 oz. barbecue sauce 4 oz. prosciutto ham, baked crisp and broken into pieces Season medallions and grill to ...
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