INGREDIENTS:1 low-fat banana nut muffin ½ fresh banana ½ cup non-fat frozen vanilla yogurt ¼ cup frozen strawberries in juice, thawed 1 oz. non-fat whipped topping 1 strawberry fresh mint leavesDIRECTIONS:1. Split muffin in half vertically and place in banana split dish or oval dish. 2. Slice banana and sprinkle over cut muffin halves. Top with frozen yogurt and ladle strawberries over yogurt. 3. Top with a large rosette of whipped topping and garnish with whole strawberry.SERVINGS:1 ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.