From: Chef Federico Elbl, Palermo Viejo, Louisville, KY. Yield: 4 servings (2 crepes plus 5 Tbsp. of yogurt mixture per serving). 1 3/4 cups lowfat (1%) milk 3/4 cup flour 1 egg 1 egg white 2 Tbsp. honey or maple syrup, divided 1 8-oz. container lowfat banana or vanilla yogurt 1 banana, diced 1/2 tsp. vanilla extract optional, fresh mint sprigs optional, powdered sugar Whisk together milk, flour, egg, egg whites and 1 Tbsp. honey in a medium bowl. Allow batter to rest 5 minutes at room ...
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