INGREDIENTS:12 ounces boneless, skinless chicken breast 1 large sweet onion (14-16 oz.), cut into 12 wedges 2 quarts mixed young salad greens 2 cups California seedless grapes 2 Tbsp. sliced freshbasilBalsamic Mustard Dressing: 1/3 cup balsamic vinegar 1 Tbsp. Dijon-style mustard ¼ tsp. seasoned salt ¼ tsp. sugar ¼ tsp. ground pepperDIRECTIONS:Combine dressing ingredients, mixing well. Pour 2 Tbsp. balsamic mustard dressing into a small bowl and brush chicken and onion wedges with it. Let ...
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