INGREDIENTS:5 lbs. dry rigatoni pasta 2 Tbsps. olive oil SAUCE 1 oz. olive oil 6 cloves garlic, chopped 1 onion, diced 12 oz. vodka 3 qts. tomatoes, crushed ¼ bunch fresh basil, washed, chopped 12 oz. heady cream 1 Tbsp. Kosher salt 3 lbs. ricotta cheese 3 lbs. peas 2 lbs. smoked ham, diced 2 cups fresh wNhte bread crumbs 1 cup Parmesan cheese ½ cup parsley, chopped 24 casserole dishesDIRECTIONS:1. For the pasta: In a large pot of salted, boiling water, cook the pasta unto al dente. Drain ...
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