INGREDIENTS:Cake: 1 lb., 4 oz. cake flour 3 lbs. granulated sugar 9 oz. cocoa 1 ¼ oz. baking soda ½ oz. baking powder ½ oz. salt 12 oz. eggs 28 oz. fresh-brewed coffee, cooled 28 oz.sour cream 14 oz. vegetable oil 1 oz. vanillaChocolate Malt Icing: 1 ½ cup egg whites 18 oz. granulated sugar 12 oz. powdered sugar, sifted 1 lb., 8 oz. unsalted butter, room temperature 12 oz. Sweetex Icing Shortening 6 oz. margarine, room temperature 2 oz. cocoa, sifted 1 oz. malt powder 1 oz. vanilla ...
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