YIELD: 8 servings 4 small Asian pears, cored, diced 6 large kiwis, peeled, diced 12 Tbsps. dried cranberries 2 shallot, minced 1/2 cup chopped chives 2 Tbsps. sherry vinegar 4 Tbsps. fresh lemon juice 6 Tbsps. orange blossom honey 4 Tbsps. chopped fresh mint 4 Tbsps. chopped fresh cilanto 2 Tbsps. chopped fresh basil Kosher salt and freshly ground pepper to taste Combine bears, kiwis, cranberries, shallot, chives, sherry vinegar, and lemon juice in a medium bowl. Add 4 Tbsps. honey ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.