INGREDIENTS:½ cupsoybean oil 2 cupsonions, chopped ¼ cupgarlic, minced ½ cupsoy flour ½ cupall-purpose flour 2 gals.vegetable, fish or chicken stock 2 qts.soybeans, cooked and drained* 1-3/4 qts.canned cut okra, drained 3-½ qts.canned stewed tomatoes 1-¼ pepper, diced 1 Tbsp. + 1 tsp. dried thyme, crushed 1 Tbsp. + 1 tsp. cayenne pepper 1 to 2 tsps.salt 1 tsp.ground pepper 2 lbs.medium shrimp, cooked and peeled 1 to 1-½ gals.cooked white riceDIRECTIONS:1. Heat oil in a heavy, large ...

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