Yield: 12 servings. Ginger Lemon Grass Glaze: 3 cups hoisin sauce, commercially prepared 11⁄2 cups lime juice, fresh 3 Tbsp. lemongrass, fresh, minced 3 Tbsp. ginger, fresh, minced * * * 60 Tyson® Oven Roasted Wings & Drummies, 1st and 2nd joints, Fully Cooked, Unbreaded, Unglazed, 5 lb., frozen Cumin Frizzled Noodles: 12 cellophane noodle bundles, dry 6 Tbsp. cumin, ground Vietnamese Slaw: 1 cup rice wine vinegar 1⁄2 cup peanuts, roasted, chopped 6 Tbsp. lime juice, fresh 11⁄2 ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.