PEAK FLAVOR: Asian Chicken Salad, served at Rattan Pan-Asian Bistro in Houston. Adaptability might not be the first thing you think of when it comes to Asian cuisine, but this month’s recipe pages are filled with great examples of that principle. Ingredients such as ginger, soy, wasabi, lemongrass, chili paste and coconut milk create great flavor combinations. At the newly opened Rattan Pan-Asian Bistro in Houston, the menu is rooted in traditional Thai, Vietnamese and Chinese cuisine ...

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