YIELD: 3 CUPS (ABOUT) 3⁄4 cup fresh grated ginger 31⁄2 Tbsps. Garlic chili sauce (available in Asian markets) 3⁄4 cup soy sauce 1 1⁄3 cups rice wine vinegar 1⁄2 cup dark toasted sesame oil Whisk all together and enjoy on any salad, grilled fish or chicken dish. Liz Walkowicz, Executive Chef, Mullen Agency
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