
YIELD: 24 servings
41/2 lbs. cooked and frozen chicken breast fajita strips
18 cups cooked and chilled longgrain and wild rice blend (prepared without enclosed seasoning packet)
4 cups green onions, 1-in. bias-sliced
3 cups green bell peppers, julienned
3 cups red bell peppers, julienned
3/4 cup slivered almonds, toasted
1/3 cup fresh parsley, minced
11/2 cups soy sauce
11/2 cups rice wine vinegar
1 cup sesame oil
3/4 tsp. crushed, dried red pepper flakes
48 cups baby field greens
24 each green onion brushes (for garnish)
Recipe and photo from Tyson Foods, Inc.