YIELD: 24 servings 41/2 lbs. cooked and frozen chicken breast fajita strips 18 cups cooked and chilled longgrain and wild rice blend (prepared without enclosed seasoning packet) 4 cups green onions, 1-in. bias-sliced 3 cups green bell peppers, julienned 3 cups red bell peppers, julienned 3/4 cup slivered almonds, toasted 1/3 cup fresh parsley, minced 11/2 cups soy sauce 11/2 cups rice wine vinegar 1 cup sesame oil 3/4 tsp. crushed, dried red pepper flakes 48 cups baby field greens 24 each ...

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