Yield: 12 servings. sweet chile Glaze: 13⁄4 cups Smucker’s Grape Jelly 11⁄2 cups Asian sweet chile sauce, prepared 1⁄4 cup sesame oil * * * 3 lb. ground sirloin, raw 3⁄4 cup green onions, fresh, minced 3⁄4 cup hoisin sauce, prepared 1⁄2 cup soy sauce 2 Tbsp. garlic, fresh, minced 1 Tbsp. ginger, fresh, minced 24 bamboo skewers, soaked in water 24 pork potstickers, pan-fried, warm 24 cream cheese wontons, deepfried, warm Preheat conventional oven to 350°F. Combine Smucker’s Grape Jelly, ...

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