ASHFSA president-elect Deanne Carlisle ASHFSA (American Society for Healthcare Food Service Administrators) has named Deanne Carlisle president-elect and Patti Oliver secretary-treasurer. Carlisle is chief of nutrition & foodservice at the VA Medical Center in Portland, OR, while Oliver, is director of nutrition at the UCLA Medical Center in Los Angeles. Returning Executive Committee members include Bill Notte, director of food & nutrition services at the University of Florida ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.