YIELD: 24 servings
24 ea. artisan rolls, sliced
Garlic mayonnaise, as needed
24 leaves leafy green lettuce, washed and patted dry
24 slices provolone cheese
24 slices Swiss cheese
1 pouch pink salmon (40 oz.)
48 slices avocado
48 slices red onion
Freshly ground pepper, as needed
Creamy Italian dressing, as needed
Recipe and photo from Chicken of the Sea International.