INGREDIENTS:6 freshly cooked Ocean Mist Farms artichoke hearts, diced 1 ear corn ½ cup diced roasted red bell pepper 1 small red onion, diced ½ cup diced peeled jicama 3 serrano chiles, seeded and minced ½ bunch fresh cilantro, finely chopped 3 limes, juiced to taste, salt and pepper DIRECTIONS:Remove husk and silk from corn and cook in boiling water for 3 minutes. Cool, then slice off kernels. Combine corn with diced artichoke hearts and all remaining ingredients. Cover and chill serveral ...
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