(Cuban coconut rice pudding) YIELD: 24 servings 9 1/2 cups water 3 cups short-grain rice (such as Arborio) 12 whole cloves 3 2-inch pieces vanilla bean, split lengthwise 3 2-inch cinnamon sticks 5 1/4 cups fat-free sweetened condensed milk 1 1/2 cups evaporated fat-free milk 1 1/2 cups light coconut milk 1 1/2 cups golden raisins 3 Tbsps. crystallized ginger, chopped 1 Tbsp. grated lemon zest 1/4 tsp. kosher salt 1 1/2 tsps. cinnamon Place water and rice in a large saucepan. Place cloves, ...
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