YIELD: 48 servings 3 boxes Near East Rice Pilaf 3 qts. apple juice 3 Tbsps. cinnamon 3 qts. water 1 qt. lemon juice 1 gal. green apples, diced 6 cups walnut pieces 1 cup fresh parsley, chopped Prepare rice pilaf according to package directions, except use apple juice instead of the amount of water called for in the instructions. Add enclosed seasoning packets. In a separate bowl, combine water and lemon juice. Soak apples in the water/lemon juice mixture to prevent browning. Drain apples. ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.