INGREDIENTS:3 large apples, peeled and sliced 2 Tbsp. almond liqueur 1 ½ cups Blue Diamond« Diced or Slivered Almonds, toasted 2 cups all-purpose flour 1 cup sugar, granulated 4 tsp. baking powder 1 Tbsp. lemon peel grated 1 tsp. salt 1 cup butter or margarine, melted 1 cup milk 2 eggs, extra large 2 Tbsp. almond liqueur ½ cup sugar, granulated as needed, whipped creamDIRECTIONS:In bowl, toss apple slices with almond liqueur. Set aside. In food processor, grind 1 cup of the almonds and the 1 ...
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