Each year the class of Silver Plate award winners represents a different mix, a unique amalgam of talents that reflects the immensely varied and immensely creative world of foodservice. At the same time, each winner also becomes a standard-bearer for the segment that he or she serves. In this special feature section, you'll meet … Amy Greenberg, an English major turned chef and then director who found her niche in corporate dining and never looked back. Over a career at some of New York ...
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