Paul Correnty Paul Correnty literally wrote the book on traditional American cider making: his The Art of Cidermaking (currently out of print but available used on sites like Amazon) was published in 1994. Correnty is also foodservice director for Harvard (MA) Public Schools and a veteran chef who has worked in both the commercial and onsite sectors. He had his own restaurant in Westford, MA, for 10 years before selling it and moving into corporate foodservice with Eurest Dining ...

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