It's chicken soup for the foodservice professional's soul-HFM style. The role of food in providing proper nutrition is intuitively understood, but the emotional power of food and food service in the lives of on-site foodservice professionals is often less evident. Always on the Menu is a compilation of messages shared by HFM "on-staff" professionals who have touched the lives of patients, staff and visitors in the healthcare industry. Esther, a retirement home resident, refused her dinner ...
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