INGREDIENTS:½ dry yeast 2 ½ cupswarm water (120°-130°F) 1 lb., 8 oz.all purpose flour 1 Tbsp.salt 6 oz.butter 3 Tbsps.honey 4 oz.toasted almonds, chopped 1 ½ oz.Turbinado sugar (coarse, raw sugar, blond in color)DIRECTIONS:1. In a mixer bowl, mix yeast and water; let stand 10 minutes. 2. Add flour and salt to yeast mixture; mix to form a smooth, elastic dough, adding additional flour, if needed. 3. Cover and let rise until double in size. Punch down dough; scale into eight 6½ oz. ...

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