YIELD: 1 8" cake Almond fruit cake: 1 cup granulated sugar 7 oz. unsalted butter 8 oz. almond paste 1 tsp. grated lemon zest 1 tsp. grated orange zest 4 large eggs 1/2 cup cake flour 3 Tbsps. dark rum 1/2 cup chopped pecans 1/2 cup dried cherries 1/4 cup dried apricots 1/4 cup dried figs confectioners sugar as needed for dusting Cabernet poached pears: 1 bottle full-flavored Cabernet wine 8 oz. granulated sugar 4 oz. water 2 cinnamon sticks 1 Tbsp. star anise 4 Bosc or bartlett pears FOR ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.