Yield: 12 servings Chunky bourbon applesauce: 7 1/2 lbs. Granny Smith apples, peeled and cored 1/2 cup light brown sugar 2 1/4 cups bourbon Turkey cutlets: 6 cups fresh white bread crumbs 11/2 cups slivered blanched almonds, roughly chopped Flour, as needed for dredging 9 large eggs, beaten for egg wash Kosher salt and freshly ground black pepper, to taste 12 5-oz. turkey cutlets, sliced thin and gently pounded to an even thickness 1 cup clarified butter, or more if needed 12 1 oz. slices ...

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