YIElD: 2 sandwiches 4 thin slices sourdough bread, toasted 3 Tbsps.almond butter 2 thin slices sweet onion 12 thin slices cucumber 1 ⁄2 bunch arugula or watercress Salt and freshly ground black pepper,as needed 1. Lay 2 slices of toast on a cutting board. Spread each with 1 1/2Tbsps. almond butter. Top each with 1 onion slice and some arugula. Season with salt and pepper. 2. Top onion with cucumber slices and remaining arugula. Season with salt and pepper. Cover with remaining 2 pieces of ...

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