INGREDIENTS:1 lb.(medium large, about 24) Alaskaspot prawns, peeled and deveined (last tail seg-ment left intact if desired) 1 bottle (16 oz.)Frontera Roasted Red Pepper and Garlic Salsa as neededsalt 4 mediumzucchini, each cut into 4 long slices 2 mediumtomatoes, ripe, halved 1 mediumred onion, cut into ½-in. thick slices as neededolive oil 1 Tbsp.honey 1 lb.orecchiette, penne or farfalle pasta ¼ cupcilantro, fresh, chopped ¼ cupqueso anejo or Romano, gratedDIRECTIONS:1. Prepare the prawns ...
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