INGREDIENTS:12 6-8 oz. Alaska Salmon fillets, skinless, boneless (approx. 5 lbs.) 4¼ cups clam juice, broth or stock 2 Tbsp. olive oil 2 cups tomatoes, diced ½-inch ¼ cup capers 1 cup green Spanish olives, pimento-stuffed, sliced 1 cup onions, diced ½ inch ¼ cup masa 6 cups (3 lbs.) white rice, cooked 2 Tbsp. cilantro, chopped DIRECTIONS:Place 12 salmon fillets in bottom of #200 hotel pan coated with non-stick cooking spray. In large saucepan, combine 4 cups clam juice with olive oil, ...

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