INGREDIENTS:2 ¼ lbs. Alaska King Crab Meat 3/4 cup green onions, chopped 3/4 cup green bell peppers, diced ½ inch 3/4 cup red bell peppers, diced ½ inch 3/4 cup yellow bell peppers, diced ½ inch 1 Tbsp. serrano chiles, minced 2 ¼ lbs. avocado, diced ½ inch 2 Tbsp. fresh mint, chopped 3/4 cup fresh cilantro, chopped 2 tsp. salt 1 tsp. pepper 1 ½ cups Latin Citrus Vinaigrette (recipe follows) 18 oz. mixed field greens 12 oz. tortilla chips, assorted colorsLatin Citrus Vinaigrette (makes about ...

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