INGREDIENTS:½ cup extra virgin olive oil 2 lbs. onions, diced 1 lb. celery, sliced thin 1 lb. fennel, sliced thin 1 lb. frozen chopped spinach, thawed and drained ½ cup basil leaves, chopped 2 Tbsp. garlic, finely minced 1 Tbsp. dried oregano leaves 1 tsp. (or to taste) crushed red pepper flakes ½ tsp. (or to taste) saffron 2 cups dry white wine 12 cups clam juice 6 cups marinara sauce as needed, kosher salt 3 lbs. Alaska Surimi Seafood, flaked or chunked DIRECTIONS:In large pot, heat oil. ...

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