One thing people don’t know about me is that I’m an art collector and a glassblower. It was a great day when I bought the Fromagerie. It was the restaurant where I got my start. I was a potato peeler. I have had so many memorable meals, but one of my earliest was in 1987 at Troisgros in France. Without humor, happiness and playfulness, there’d be no reason to live. If you’re a kid getting into this business, go stage for a well-known chef. Ask a lot of questions, work hard and learn ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.