Yield: 4 For the balsamic reduction: 1 cup balsamic vinegar ¼ cup honey, preferably tulip poplar honey For the salad: 1 lb. mixed spring greens 2 cups fresh strawberries, sliced in half 1/3 cup extra-virgin olive oil ½ cup crumbled feta cheese ½ cup slivered almonds, toasted (optional) 1. For the reduction: place vinegar in a small nonreactive saucepan. Bring to a boil, and then reduce the heat to a simmer. Cook until reduced in volume by half, about 15 ...

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