YIELD: 1 cup 1 cup mango, fresh, chopped ¼ cup chopped red onion ½ tsp. grated orange peel 2 Tbsps. orange juice 1 to 2 tsps. jalapeno, seeded Combine all ingredients in a bowl. Serve.
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.